Stem Cell Research Issues - What's the Big Fuss?

Stem cells hit the limelight in November 1998, when researchers first reported that they had isolated human embryonic stem cells. These cells, isolated from embryos that were several days old, can theoretically be differentiated into any kind of cell in the human body, from blood cells to brain cells to muscle cells. This was big news on the scientific front since scientists hoped to use these cells to repair damaged cells and tissue in adult humans. Unfortunately this research breakthrough also created a host of stem cell research issues that are still being debated today.

So what's the big fuss about these research issues? Most of the controversy centers on the fact that the embryonic stem cells come from embryos and scientists must destroy the embryos to harvest the stem cells. Many pro-life and religious groups argue that an embryo represents a human life and that embryonic stem cell work is equivalent to murdering human lives. There are currently several sources of embryos, including aborted fetuses and fertility clinics (which have thousands of unwanted frozen embryos). All of these sources are currently undergoing serious scrutiny from the government and various lobbying groups.

Other stem cell research issues include the following questions:

- Should we pursue stem cell research just because we can?
- How far should we take stem cell research?
- Who should regulate this kind of research and how?
- Who should pay for this kind of research (which is very expensive)?
- What role should the government play in stem cell research?

It will likely take the government and the various scientific researchers involved in this controversy quite a while to resolve these research issues. Luckily for you, the consumer, there are alternative ways you can benefit from stem cells without getting involved in all the fuss. Along with embryonic stem cell research, scientists have also been studying ways to boost stem cell production in adults. Each of our bodies makes its own stem cells to repair and rejuvenate damaged areas, so while we may not be able to use embryonic stem cells to improve our health we can use our own to become healthier.

The stem cells in our bodies produce over 30 types of growth factors and tissue chemicals. They also help recruit other local and systemic stem cells to focus on repairing damaged tissue. They are also active in immune modulation to promote or suppress T-cell function. In short, stems cells are pretty nifty tools to have and the more stem cells you have the healthier you are. Best of all, when you focus on boosting your own stem cells instead of using someone else's, you don't run into all those stem cell research issues.

So how can you boost the number and health of the stem cells your body produces on its own? Research has shown that certain ingredients found in nature do just that. These include green tea extract, wild blueberry, carnosine, blueberry extract, vitamin D, and blue-green algae. These ingredients give your stem cells to proper nutrition so that not only do they multiply but they can better protect and repair your body. But don't worry, you don't have to go around squeezing wild blueberries into your green tea to get these beneficial effects. Nutritional products now available on the market package all of these ingredients into a simple daily supplement so that stem cell nutrition is as easy as pie. Plus, there are no stem cell research issues related to taking these products!

Alan Joel is a Doctor of Chinese Medicine and nutritional counselor. He is also an independent distributor of Simplexity Health, producer of all-natural blue-green algae products, including nutrition for stem cell support, for people, pets, and plants. For free health tips and to order blue-green algae online at wholesale prices at http://www.prosperity-abounds.com/order.html

Article Source: [http://EzineArticles.com/?Stem-Cell-Research-Issues---Whats-the-Big-Fuss?&id=1900708] Stem Cell Research Issues - What's the Big Fuss?

Major Health Benefits of Super Food Blue Green Algae

One of the more important things for the human body is its balance. You can think of the human body as a well designed machine that requires balance in order to stay fine tuned. As long as the human body is kept in natural balance, it can fight against various infections and disorders such as cancer. Hence, the diet that you pursue can be very important in keeping you fit and healthy.

The immune system is perhaps the most important system in your body. It is the main system which helps to defend against viruses and bacteria that may invade your body which can lead to serious diseases. In fact, your immune system can be the most important tool for fighting against cancer. If your immune system malfunctions, then you will have severe problems related to cancer, as your body won't be able to distinguish between healthy cells. Thus, your immune system will attack healthy cells instead and this can lead to even more serious disorders than cancer.

Thus, in order to keep your body functioning in a healthy state; it is important for your immune system to be kept in balance. You can easily achieve this by eating foods that help to boost your immune system. This way, your body can fight off infections as well as all kinds of various disorders. In order to boost your immune system, you will have to support it with various super foods such as blue green algae.

As you know, blue green algae are an ocean based food supply and they contain chlorophyll which is a very important substance for your body. In parallel, human body has also evolved from the deep oceans and thus by consuming blue green algae based super foods (such as chlorella) will allow your body to get the revitalizing energy it needs from the nutrition of the oceans.

Hence, eating blue green algae based foods help your body to revert to its fundamental form by receiving ocean based nutrition. Of course, eating blue green algae foods should not be thought of as medicine to be taken in need; but rather it should be thought of as a continuous source of food. By consuming blue green algae based super foods regularly, you can help to boost your immune system and you will also be able to give your body the nutrients that it needs.

For proper functioning of your body, it is essential for your body to have necessary trace minerals and antioxidants. This way the necessary enzymes can be produced by your body and your body's chemical processes can be kept in tip top shape. In addition, blue green algae foods allow the body to retain its natural balance, so that the effects of aging can be combated in a better way. It is important to remember that aging is largely associated with imbalance in the natural mechanisms of the body. Thus, by eating blue green algae foods, you can keep your body healthy, fit and energetic.

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Article Source: [http://EzineArticles.com/?Major-Health-Benefits-of-Super-Food-Blue-Green-Algae-From-Elements-For-Life&id=1797459] Major Health Benefits of Super Food Blue Green Algae From Elements For Life

Chlorophyll and Your Very Good Health

In the early part of the last century, chlorophyll was considered an important medicinal tool in the remedying of many common health complaints. At the time it was in widespread use for pain relief, ulcers, skin disorders and even as a breath freshener.

Sadly, in the years following World War Two, the rise of the financially powerful pharmaceutical corporations saw medicine detour along the drug/chemical route and chlorophyll meet the same fate as so many other remedies provided by the nutrapharmacy: it was replaced by chemical antiseptics.

It is gratifying then to discover that as the pharmaceutical Dark Age begins to yield to a new enlightenment, chlorophyll is making a comeback. Renewed interest in it is most definitely justified and it is worth taking a brief look at what it is and what it can do for you.

Chlorophyll is a pigment, specifically the green pigment that gives leaves, seaweed, wild blue-green algae, spinach, broccoli and so forth their color.

Chlorophyll is very similar in its molecular structure to heme, the red oxygen-carrying pigment in our blood. The difference between them is that the heme molecule contains the element iron at its' center, whereas the chlorophyll molecule, also an oxygen-carrier contains magnesium. Chlorophyll is a powerful oxy-generator for human beings: its assimilation through the ingestion of plants that contain it enables oxygen to be efficiently taken up by the blood cells.

Without sufficient oxygen we become sluggish and low in energy and the metabolism becomes slow. The 1931 Nobel Prize Winner for physiology and medicine, Dr. Otto Warburg, established that oxygen-deprivation was a major cause of cancer.

It is not for nothing then that we are told "eat your greens." It is very sound advice indeed because as a general rule, the greener the plant, the richer it is in the oxygen-carrier, chlorophyll.

Chlorophyll's benefits to your health are many: pain relief, ulcers, skin disorders, freshening the breath and helping your body obtain more oxygen as discussed above, plus aiding the health of your digestive system; acting as an anti-inflammatory and anti-septic; preventing infection; accelerating the healing of wounds; minimizing the damaging effects on the body of pollutants and so on.

It not only combats bad breath but does the same with body odor, acting as a kind of deodorant for your inner organs.

The biochemist Lita Lee, PhD., pointed out: "Chlorophyll appears to stimulate the regeneration of damaged liver cells, and increases the circulation to all organs by dilating blood vessels. In the heart chlorophyll aids in the transmission of nerve impulses that control contraction. The heart rate is slowed, yet each contraction is increased in power, improving the efficiency of cardiac power."

Chlorophyll also evidently helps to balance the body's alkalinity and reduce acidity. There are many influences that can make your body acidic: stress, excess protein and fat, for example, and when your system becomes even slightly acidic, the risk of disease is significantly raised.

There appears to be a link between this excess acidity brought about by ingesting too much protein and osteoporosis. The acidity causes calcium to be utilized to buffer the acid. The calcium is taken from the bones and then lost to the body in the urine.

Therefore, eating food rich in chlorophyll has the added benefit of correcting excess acidity and thus reducing the incidence of ill healthy and osteoporosis.

There is another advantage that ingesting chlorophyll has over pharmaceutical treatments: the environment is not polluted in its manufacture and it is food and thus part of the organism's natural evolution. Therefore, chlorophyll does not act upon the organism like a pollutant, suppressing one symptom at the cost of throwing the body's systems out of whack and causing a knock-on effect of adverse complications elsewhere.

In short, chlorophyll is damned good for you and you would be wise to eat lots of foods that contain it; particularly green vegetables such as broccoli and spinach and sea-greens such as seaweed and wild blue-green algae.

Wild blue-green algae is a higher source of chlorophyll than any other plant or algae and herein lies yet another very strong argument for the health benefits of including the algae in your diet in the form of a supplement.

There is a free book available at the following website that will tell the layman all he needs to know about what Wild Blue-Green Algae is and why has been dubbed a miracle superfood and a nutrient power house.

Well Healthy. Free information and free book on the nutrient powerhouse known as Wild Blue-Green Algae.

For more free information and my free book, go to [http://www.wellhealthy.org]http://www.wellhealthy.org. For my personal blog, free articles,free books etc, go to [http://mcfaddenavenue.blogspot.com]http://mcfaddenavenue.blogspot.com.

Article Source: [http://EzineArticles.com/?Chlorophyll-and-Your-Very-Good-Health&id=3138726] Chlorophyll and Your Very Good Health

Superfoods – Reds Versus Greens

Kevin Agrawal

Superfoods are a hot topic today. But just what exactly are they? And which ones should we include in our diet—reds or greens? Superfoods are a category of foods that contain a high concentration of nutrition. It is therefore believed that including these in our daily diet may promote general health and well-being. Superfoods are delightful sources of antioxidants. Antioxidants are believed to assist the body in fighting cellular damage by neutralizing free radical damage. Superfoods are also low in calories, high in fiber content and therefore, make excellent fillers for those on a diet.

Nutrition experts recommend that you fill your plate with a rainbow diet—an assortment of different colored foods to obtain a variety of nutrition. In particular, we should include both red and green superfoods. Here’s why:

Green Superfoods

Green superfoods have the least calories, are high in fiber and contain compounds that nutritionally assist your body in burning fat. They contain a high percentage of condensed nutrition—vitamins, minerals, proteins and healthy bacteria. All of these promote health, aid digestion and support detoxification. Green superfoods provide a variety of phytochemicals such as beta-carotene, zeaxanthin and lutein. Beta-carotene helps to promotes cell protection. Zeaxanthin and lutein nutritionally serve our body in protecting our eyes from age-related problems.

Green superfoods contain chlorophyll. This is the pigment that imparts plants their green color. Chlorophyll is similar in structure to the molecular structure of human blood. Chlorophyll helps to increase hemoglobin production, resulting in more oxygenated blood. Oxygen is necessary for cells to survive and replicate. Some of the important, but least talked about, green superfoods are:

Wheat grass. This is sprouted wheat seeds. It does not contain gluten or other allergens so is specially suited for allergy-sensitive individuals. It contains vitamins, minerals, enzymes, amino acids and chlorophyll. It is said to aid digestion, promote general health, and detoxify the body of heavy metals.

Barley grass. This green superfood has five times more iron content than spinach. It contains more calcium than cow’s milk (eleven times more) and contains seven times more Vitamin C than orange juice.

Spirulina. This is a micro-algae and consists of sixty percent protein! It contains a whole spectrum of B vitamins and minerals, including antioxidants, enzymes and amino acids.

Chlorella. Chlorella is a fresh water algae and contains a complete protein profile, higher in protein content than beef or soybeans. It also contains vitamins, minerals, antioxidants, enzymes and amino acids.

Green leafy vegetables. Spinach, mustard sprouts, romaine lettuce, bell peppers, parsley, watercress, kale, broccoli—all these vegetables are readily available and highly nutritious. Nutrition experts recommend that you eat at least one to two servings a day of these vegetables. Population studies show that those who do run a lower risk of heart disease and perhaps other critical illnesses.

Red Superfoods

Red superfoods are rich in phytochemicals such as lycopene and anthocyanins. Lycopene, being a strong antioxidant, effectively help your body neutralize free radicals, nutritionally assisting blood vessels and heart function. Some of the best red superfoods are said to have many health benefits:

Pomegranates. They are known to have anti-inflammatory properties which may aid to relieve the inflammation in arthritis. Pomegranates are also known to assist the body to maintain sugar levels in diabetics.

Tomatoes. Tomatoes are a good source of lycopene, potassium and vitamin C which support heart health.

Red beans. Red beans are good sources of iron, magnesium, phosphorus, potassium, copper and thiamine (Vitamin B1). They're also an excellent low-fat, low-calorie, vegetarian source of protein.

Apples are an excellent source of pectin, a soluble fiber that may aid the body in its ability to maintain healthy blood cholesterol and glucose levels. Fresh apples are also good sources of vitamin C, an antioxidant that protects your body's cells from free radical damage. Vitamin C is needed to form collagen. It also supports the healthy functions of capillaries and blood vessels and helps in the assimilation of iron.

Other red superfoods include strawberries, a good source of folate and vitamin C. Cherries are high in fiber, vitamin C, potassium. Cranberries are believed to help protect the body from urinary tract infections and help to your body protect itself from stomach ulcers. Our body needs all the important nutrients found in all kinds of food sources, especially green and red superfoods. A busy life, hectic schedules can often lead us to neglecting our diets and turning to fast foods or junk foods which are more convenient. They are high in calories, low in fiber and extremely low in essential nutrients. In the long run such a lifestyle will take its toll on our health making it vulnerable to various health problems.

A healthy diet and a daily exercise program are recommended for general health and well-being. But if this is not possible, you can conveniently find many of the superfoods described above in wholefood health supplements, like Ruby Reds and Royal Green Ultra. The best way to optimize your health is to choose supplements that give you all the benefits that a well balanced diet is able to give.

References:- Healing With Whole Foods, Paul Pitchford. North Atlantic Books, 1993 Diet and Nutrition: A Holistic Approach, Rudolph Ballentine. Himalayan Int. Institute 1978. Arab L, Steck S (2000) Lycopene and cardiovascular disease. Am J Clin Nutr 71: 1691S-1695S
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About the Author:New Vitality is a health supplements company. It develops supplement products which are carefully formulated under the guidance of an elite panel comprised of renowned doctors, nutritionists, chemists and researchers. Whether you want a nutritional supplement, pet health supplement, a personal care product or a health care product , New Vitality is a one-stop shop for all needs.